Textual Chef Textual Chef

Creamy Pea Salad

A classic Southern side salad featuring sweet green peas, sharp cheddar cubes, and crispy bacon tossed in a creamy tangy dressing.

15 minEasyServes 6240 cal/serving

AmericanSideNo-CookStandardLow CarbGluten-FreeNut-FreeSoy-FreeCorn-Free

Ingredients

  • 4 cups frozen sweet peas, thawed
  • 1 cup sharp cheddar cheese, cubed
  • 6 slices cooked bacon, crumbled
  • 1/4 cup red onion, finely diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp apple cider vinegar
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Instructions

  1. 1

    Whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tsp apple cider vinegar, 1/2 tsp granulated sugar, 1/2 tsp salt, and 1/4 tsp ground black pepper in a large bowl.

  2. 2

    Add 4 cups thawed frozen sweet peas, 1 cup cubed sharp cheddar cheese, 6 slices crumbled cooked bacon, and 1/4 cup finely diced red onion to the dressing bowl.

  3. 3

    Toss gently until all ingredients are evenly coated.

  4. 4

    Cover tightly and chill in the refrigerator for at least 1 hour before serving.

Questions

Can I make Creamy Pea Salad dairy-free?

Yes. The dairy in this entry is 1 cup sharp cheddar cheese, cubed, 1/4 cup sour cream. Swap the cheese for a plant-based melting cheese (expect a milder flavor); the sour cream for thick coconut yogurt with a squeeze of lemon. The richness shifts slightly, but the method does not change.

How long does Creamy Pea Salad keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Creamy Pea Salad?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.