Crispy Nori Chips

Name: Crispy Nori Chips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 10 sushi nori sheets, cut in strips; 1 tbsp toasted sesame oil; 1/2 tsp fine sea salt

Crispy seasoned nori seaweed sheets brushed with toasted sesame oil and lightly salted before baking.

15 minEasyServes 435 cal/serving

JapaneseAppetizerOvenVeganVegetarianLow CarbKetoPaleoHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

10 sushi nori sheets, cut in strips
1 tbsp toasted sesame oil
1/2 tsp fine sea salt

Instructions

1

Preheat oven to 300 degrees F and line a baking sheet with parchment paper.
2

Arrange 10 cut in strips sushi nori sheets in a single layer on the prepared baking sheet.
3

Brush nori sheets lightly with 1 tbsp toasted sesame oil.
4

Sprinkle 1/2 tsp fine sea salt evenly over nori sheets.
5

Bake for 3 to 5 minutes until crispy.

Questions

How long does Crispy Nori Chips keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Crispy Nori Chips?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

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