Elote Pasta Salad
Charred corn, tangy lime, crumbled Cotija, and a kick of chili and jalapeno tossed with pasta in a creamy street-corn dressing; the elote-inspired pasta salad that swept TikTok in May 2026.
Ingredients
- 1 lb elbow macaroni
- 2 cups corn kernels
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup Cotija cheese, crumbled
- 2 tbsp lime juice
- 1 tsp chili powder
- 2 tbsp jalapeno pepper, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp Tajin seasoning (optional garnish)
- 1/2 tsp salt
Instructions
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1
Bring a large pot of salted water to a boil and cook the 1 lb elbow macaroni according to package directions until al dente; drain and rinse under cold water.
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2
Meanwhile, heat a large dry skillet over medium-high heat. Add the 2 cups corn kernels and cook, stirring occasionally, until charred in spots, about 6 to 8 minutes. Let cool slightly.
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3
In a large bowl, whisk together the 1/2 cup mayonnaise, 1/4 cup sour cream, 2 tbsp lime juice, 1 tsp chili powder, and 1/2 tsp salt until smooth.
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4
Add the drained pasta, charred corn, 1/2 cup crumbled Cotija cheese, 2 tbsp minced jalapeno pepper, and 1/4 cup chopped fresh cilantro to the dressing and toss to coat evenly.
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5
Sprinkle with extra Cotija, chili powder, and 1 tsp Tajin seasoning (optional garnish) if using. Serve right away or chill until ready to eat.