Textual Chef · recipe index

Corn recipes

15 entries. Each page is the complete recipe — ingredients, quantities, and method — reproduced at working size.

• Air Fryer Corn Ribs with Chili Lime33 min · Easy · Serves 4Corn cobs cut into lengthwise quarters and air fried until they curl and char at the edges, tossed with smoky chili-lime butter and cotija c
• Choclo con Queso Andean Corn with Fresh Cheese20 min · Easy · Serves 4A simple, satisfying Peruvian side dish of large-kernel Andean corn (or hominy) boiled until tender and served warm with thick slices of fre
• Corn Casserole55 min · Easy · Serves 8A tender, custard-like baked casserole made with whole kernel and creamed corn, cornbread mix, butter, and sour cream — a beloved American h
• Corn Chowder50 min · Easy · Serves 6A creamy, golden chowder packed with sweet corn, tender potatoes, and smoky notes from paprika and a touch of butter. A satisfying bowl that
• Corn Cob Stock Soup70 min · Medium · Serves 6A velvety summer soup that extracts incredible flavor from often-discarded corn cobs. Sweet corn kernels, potatoes, and herbs combine in a c
• Corn on the Cob15 min · Easy · Serves 4Sweet corn boiled or grilled and served with butter and salt. A classic and simple side dish.
• Corn Pudding55 min · Easy · Serves 8A tender, custard-like baked corn casserole that sits between a souffle and a bread pudding. Sweet, creamy, and a beloved Southern holiday s
• Creamed Corn20 min · Easy · Serves 4Sweet corn kernels cooked in a rich, creamy sauce made from scratch. Far better than the canned version, this Southern classic comes togethe
• Elote (Grilled Street Corn)25 min · Easy · Serves 4Classic Mexican street corn grilled to charred perfection and slathered with a creamy, tangy mixture of mayonnaise, lime, cotija cheese, and
• Esquites en Vaso22 min · Easy · Serves 4Mexico's beloved street corn in a cup: charred corn kernels tossed with mayonnaise, cotija cheese, lime juice, chili powder, and epazote — r
• Grilled Corn Salad25 min · Easy · Serves 4Sweet corn grilled and tossed with tomatoes, red onion, cilantro, and lime. A bright, smoky side for summer meals.
• Korean Corn Cheese35 min · Easy · Serves 4A popular Korean bar-food snack of sweet corn and creamy mayo-seasoned filling topped with shredded cheese, broiled until molten and bubblin
• Maque Choux40 min · Easy · Serves 4A classic Cajun smothered corn dish made by scraping fresh corn kernels and their milky juice into a skillet with butter, onions, and pepper
• Mexican Street Corn Dip30 min · Easy · Serves 6A scoopable, party-ready version of elote with charred corn, smoky chili powder, crumbled cotija cheese, and a tangy crema base. Rich, cream
• Street Corn Salad (Esquites)30 min · Easy · Serves 6A vibrant, off-the-cob version of Mexican street corn (elote) featuring charred corn kernels tossed with creamy, tangy lime dressing, cotija

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