Ensalada de Repollo
A crisp cabbage salad tossed with sliced onion, garlic, lime juice, and olive oil. It is a light side dish that pairs well with grilled meats and rice.
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Ingredients
- 1 head green cabbage, shredded
- 1/2 white onion, thinly sliced
- 2 garlic clove, minced
- 2 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
Instructions
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1
Place 1 head shredded green cabbage and 1/2 thinly sliced white onion into a large mixing bowl.
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2
Whisk 2 minced garlic clove, 2 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, and 1/2 tsp salt together in a small bowl.
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3
Pour the dressing over green cabbage and white onion, tossing thoroughly to coat.
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4
Let stand for 10 minutes at room temperature before serving.
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