Fudgy Chocolate Brownies
Rich, fudgy brownies with a crackly top and dense, chocolatey center. These classic treats are perfect for chocolate lovers and can be customized with mix-ins like nuts or chocolate chips.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
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1
Preheat oven to 350°F (175°C). Line an 8x8-inch (for standard recipe) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
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2
In a medium saucepan, melt the 1 cup unsalted butter over low heat. Remove from heat once melted.
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3
Add the 2 cups granulated sugar to the melted butter and whisk until combined.
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4
Add 4 room temperature large eggs one at a time, whisking well after each addition.
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5
Stir in the 2 tsp vanilla extract.
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6
In a separate bowl, whisk together 1 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/2 tsp salt, and 1/2 tsp baking powder.
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7
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
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8
Fold in 1 cup semi-sweet chocolate chips and/or 1 cup chopped walnuts if using.
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9
Pour the batter into the prepared pan and spread evenly.
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10
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
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11
Allow to cool completely in the pan on a wire rack before lifting out using the parchment paper overhang.
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12
Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.