Fudgy Chocolate Brownies

Name: Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs, room temperature; 2 tsp vanilla extract; 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1 cup semi-sweet chocolate chips; 1 cup chopped walnuts

Rich, fudgy brownies with a crackly top and dense, chocolatey center. These classic treats are perfect for chocolate lovers and can be customized with mix-ins like nuts or chocolate chips.

45 minEasyServes 16280 cal/serving

AmericanDessertOvenVegetarianLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs, room temperature
2 tsp vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
1 cup chopped walnuts

Instructions

1

Preheat oven to 350°F (175°C). Line an 8x8-inch (for standard recipe) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2

In a medium saucepan, melt the 1 cup unsalted butter over low heat. Remove from heat once melted.
3

Add the 2 cups granulated sugar to the melted butter and whisk until combined.
4

Add 4 room temperature large eggs one at a time, whisking well after each addition.
5

Stir in the 2 tsp vanilla extract.
6

In a separate bowl, whisk together 1 cup unsweetened cocoa powder, 1 cup all-purpose flour, 1/2 tsp salt, and 1/2 tsp baking powder.
7

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
8

Fold in 1 cup semi-sweet chocolate chips and/or 1 cup chopped walnuts if using.
9

Pour the batter into the prepared pan and spread evenly.
10

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
11

Allow to cool completely in the pan on a wire rack before lifting out using the parchment paper overhang.
12

Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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Questions

What is Fudgy Chocolate Brownies?

Rich, fudgy brownies with a crackly top and dense, chocolatey center. These classic treats are perfect for chocolate lovers and can be customized with mix-ins like nuts or chocolate chips. This reference files it under American dessert: made in the oven, rated easy and about 45 minutes start to finish.

What temperature do I cook Fudgy Chocolate Brownies at?

For Fudgy Chocolate Brownies, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 30 minutes, in step 10.

Does room temperature really matter in Fudgy Chocolate Brownies?

Step 4 reads: "Add 4 room temperature large eggs one at a time, whisking well after each addition." It does at step 4. Cold ingredients resist blending: cold butter will not cream, and cold eggs can split a batter that was smooth a moment ago.

Can I make Fudgy Chocolate Brownies gluten-free?

Yes. The gluten in Fudgy Chocolate Brownies is 1 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How many calories are in Fudgy Chocolate Brownies?

One serving (the recipe makes 16) is about 280 calories, with 4 g protein, 36 g carbohydrate and 12 g fat, plus 2 g fiber and 160 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Fudgy Chocolate Brownies?

Yes. Store Fudgy Chocolate Brownies airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

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