Garlic Roasted Green Beans with Almonds
Tender-crisp green beans roasted with olive oil and garlic until lightly caramelized, then finished with toasted slivered almonds for crunch. A simple, clean side that pairs with almost any protein.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 1/4 cup slivered almonds
- 2 tsp fresh lemon juice
- 1/4 tsp red pepper flakes
Instructions
-
1
Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
-
2
Spread 1 lb trimmed fresh green beans on the prepared baking sheet. Drizzle with 2 tbsp extra-virgin olive oil and scatter 4 thinly sliced garlic cloves over the top. Season with 1/2 tsp kosher salt, 1/4 tsp freshly ground black pepper, and 1/4 tsp red pepper flakes. Toss everything together and arrange in a single layer.
-
3
Roast for 15 minutes, stirring once halfway through, until the beans are tender and beginning to blister.
-
4
Scatter 1/4 cup slivered almonds over the beans and return to the oven for 4 to 5 minutes until the almonds are toasted and golden.
-
5
Remove from the oven, drizzle with 2 tsp fresh lemon juice, and toss to combine. Taste and adjust seasoning before serving.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.