Garlic Butter Ramen

Name: Garlic Butter Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 2 blocks instant ramen noodles, seasoning packet discarded; 1/4 cup unsalted butter; 6 garlic cloves, minced; 2 tbsp soy sauce; 2 tsp toasted sesame oil; 2 soft-boiled eggs, halved; 2 green onion, thinly sliced

Instant ramen noodles tossed in butter-fried garlic, soy sauce, and sesame oil instead of the seasoning packet, topped with a soft-boiled egg for a viral upgrade on instant noodles.

20 minEasyServes 2480 cal/serving

FusionDinnerStovetopVegetarian

Ingredients

2 blocks instant ramen noodles, seasoning packet discarded
1/4 cup unsalted butter
6 garlic cloves, minced
2 tbsp soy sauce
2 tsp toasted sesame oil
2 soft-boiled eggs, halved
2 green onion, thinly sliced

Instructions

1

Cook 2 blocks instant ramen noodles (seasoning packet discarded) in boiling water for 2 to 3 minutes, until just tender, then drain and set aside.
2

Melt 1/4 cup unsalted butter in the same pot over medium heat and add 6 minced garlic cloves, stirring for about 1 minute until fragrant but not browned.
3

Return the noodles to the pot and toss with 2 tbsp soy sauce and 2 tsp toasted sesame oil until glossy and coated.
4

Divide between bowls and top each with 2 halved soft-boiled eggs and a scatter of 2 thinly sliced green onion.

Questions

Can I make Garlic Butter Ramen dairy-free?

Yes. The dairy in this entry is 1/4 cup unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Garlic Butter Ramen gluten-free?

Yes. The gluten in this entry is 2 blocks instant ramen noodles, seasoning packet discarded, 2 tbsp soy sauce. Swap the pasta for a gluten-free one, cooked a minute short of its package time; the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Garlic Butter Ramen keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Garlic Butter Ramen?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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