Strawberry Matcha Latte
A layered strawberry puree and milk base topped with whisked matcha, part of the Japanese-strawberry wave that pushed strawberry-matcha drinks into cafe menus and home kitchens this year.
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Ingredients
- 1/2 cup fresh strawberries, hulled
- 1 tbsp granulated sugar
- 1 tsp lime juice, fresh squeezed
- 1 tsp culinary grade matcha powder
- 2 tbsp hot water
- 1 cup whole milk
- 1 cup ice cubes
Instructions
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1
Blend 1/2 cup hulled fresh strawberries, 1 tbsp granulated sugar, and 1 tsp fresh squeezed lime juice until smooth to make the strawberry puree.
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2
Whisk 1 tsp culinary grade matcha powder with 2 tbsp hot water in a small bowl or mug until smooth and no clumps remain.
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3
Fill a glass with 1 cup ice cubes and spoon the strawberry puree into the bottom.
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4
Pour 1 cup whole milk slowly over the ice so it layers on top of the puree.
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5
Pour the whisked matcha over the milk last and stir once just before drinking to blend the layers.
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