Ice Cream Croissant Sandwich
A flaky croissant split and wrapped around a chocolate-coated vanilla ice cream bar, then finished with hot fudge and hazelnuts for a viral sweet-salty dessert.
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Ingredients
- 2 croissant
- 2 chocolate-coated vanilla ice cream bar, frozen
- 1/4 cup hot fudge sauce, warmed
- 1/4 cup roasted hazelnuts, chopped
Instructions
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1
Split 2 croissant in half lengthwise, the way you would a sandwich roll.
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2
Unwrap 2 frozen chocolate-coated vanilla ice cream bar straight from the freezer and set one inside each croissant.
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3
Close the croissant around the ice cream bar and press gently so it holds together.
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4
Drizzle with 1/4 cup warmed hot fudge sauce and scatter 1/4 cup chopped roasted hazelnuts over the top.
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5
Serve immediately, while the ice cream is still firm and the croissant is soft.
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