Gigantes Salad
A refreshing Greek giant bean salad tossed with ripe tomatoes, crisp cucumbers, herbs, and feta in a simple oregano vinaigrette.
Ingredients
- 2 cans gigantes beans, drained
- 1 cup cherry tomatoes, halved
- 1 cup English cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
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1
In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp red wine vinegar, 1 tsp dried oregano, and 1/2 tsp salt to create the dressing.
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2
In a large salad bowl, combine 2 cans drained gigantes beans, 1 cup halved cherry tomatoes, 1 cup diced English cucumber, and 1/2 cup thinly sliced red onion.
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3
Pour the dressing over the bean mixture and toss gently to coat.
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4
Fold in 2 tbsp chopped fresh dill and sprinkle 1/2 cup crumbled feta cheese over the top before serving.