Greek Flatbread

Name: Greek Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 flatbreads; 2 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, sliced; 1/2 cup red onion, thinly sliced; 1 cup feta cheese, crumbled; 1 tsp dried oregano

Warm baked flatbread topped with savory feta, juicy cherry tomatoes, sliced olives, and red onion. A quick and flavorful option made without bell peppers.

22 minEasyServes 4380 cal/serving

GreekLunchOvenVegetarianMediterraneanHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

4 flatbreads
2 tbsp extra virgin olive oil
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, sliced
1/2 cup red onion, thinly sliced
1 cup feta cheese, crumbled
1 tsp dried oregano

Instructions

1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2

Mix 2 tbsp extra virgin olive oil and 2 minced garlic cloves in a small bowl.
3

Brush the oil mixture evenly over each 4 flatbreads.
4

Top with 1 cup halved cherry tomatoes, 1/2 cup sliced Kalamata olives, 1/2 cup thinly sliced red onion, and 1 cup crumbled feta cheese.
5

Sprinkle with 1 tsp dried oregano and bake for 10 to 12 minutes until crispy.

Questions

Can I make Greek Flatbread dairy-free?

Yes. The dairy in this entry is 1 cup feta cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Greek Flatbread keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Greek Flatbread?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Briam (Roasted Vegetable Medley) side
Politiki Salata (Cabbage Carrot Salad) salad
Fasolada (Greek White Bean Soup) soup
Frappe (Greek Iced Coffee) drink

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