Greek Flatbread

Name: Greek Flatbread
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 flatbreads; 2 tbsp extra virgin olive oil; 2 garlic cloves, minced; 1 cup cherry tomatoes, halved; 1/2 cup Kalamata olives, sliced; 1/2 cup red onion, thinly sliced; 1 cup feta cheese, crumbled; 1 tsp dried oregano

Warm baked flatbread topped with savory feta, juicy cherry tomatoes, sliced olives, and red onion. A quick and flavorful option made without bell peppers.

22 minEasyServes 4380 cal/serving

GreekLunchOvenVegetarianMediterraneanHalal-friendlyKosher-styleNut-FreeSoy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

4 flatbreads
2 tbsp extra virgin olive oil
2 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, sliced
1/2 cup red onion, thinly sliced
1 cup feta cheese, crumbled
1 tsp dried oregano

Instructions

1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
2

Mix 2 tbsp extra virgin olive oil and 2 minced garlic cloves in a small bowl.
3

Brush the oil mixture evenly over each 4 flatbreads.
4

Top with 1 cup halved cherry tomatoes, 1/2 cup sliced Kalamata olives, 1/2 cup thinly sliced red onion, and 1 cup crumbled feta cheese.
5

Sprinkle with 1 tsp dried oregano and bake for 10 to 12 minutes until crispy.

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Questions

How long does Greek Flatbread take?

As written, 22 minutes: 10 of prep and 12 of cooking. The longest single stretch is step 5 (12 minutes): "Sprinkle with 1 tsp dried oregano and bake for 10 to 12 minutes until crispy."

What oven temperature does Greek Flatbread need?

For Greek Flatbread, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 12 minutes, in step 5.

Is there a substitute for feta in Greek Flatbread?

The entry for Greek Flatbread calls for 1 cup feta cheese, crumbled. In its place: Crumbled queso fresco or ricotta salata is milder but behaves the same. For dairy-free, crumble firm tofu and marinate it in lemon juice and salt.

Can I make Greek Flatbread dairy-free?

Yes. The dairy in Greek Flatbread is 1 cup feta cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Is Greek Flatbread vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup feta cheese, crumbled. For fully plant-based entries, see the vegan lunch collection.

Serve it with

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