Green Banana Salad
A traditional dish featuring tender boiled green bananas tossed in a creamy, seasoned dressing with crisp vegetables.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 unripe green bananas, cut in halves
- 1/3 cup vegan mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp fresh lime juice
- 1/2 cup red bell pepper, diced
- 3 stalks green onions, thinly sliced
- 1 celery stalk, diced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
-
1
Bring a large pot of salted water to a boil over high heat.
-
2
Add 4 cut in halves unripe green bananas to the boiling water and cook for 15 to 20 minutes until tender when pierced with a fork.
-
3
Drain green bananas, cool slightly, then peel off skins and slice into bite-sized pieces.
-
4
In a large bowl, whisk together 1/3 cup vegan mayonnaise, 1 tbsp yellow mustard, 1 tbsp fresh lime juice, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
-
5
Fold in sliced green bananas, 1/2 cup diced red bell pepper, 3 stalks thinly sliced green onions, and 1 diced celery stalk until evenly coated.
-
6
Cover and refrigerate for at least 30 minutes before serving cold.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.