Grilled Lamb Chops

Name: Grilled Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1.5 lb Lamb chops (8 loin chops); 2 cloves Garlic, minced; 2 tbsp Lemon juice; 1/2 tsp Dried oregano; 2 tbsp Olive oil; 1/4 tsp Salt; 1/8 tsp Black pepper; 2 lemons Lemon wedges

Tender lamb chops seasoned with garlic, lemon, and oregano, then grilled to perfection. A classic Turkish grill specialty served with fresh lemon wedges.

22 minEasyServes 4520 cal/serving

TurkishDinnerGrillStandard

Ingredients

1.5 lb Lamb chops (8 loin chops)
2 cloves Garlic, minced
2 tbsp Lemon juice
1/2 tsp Dried oregano
2 tbsp Olive oil
1/4 tsp Salt
1/8 tsp Black pepper
2 lemons Lemon wedges

Instructions

1

In a small bowl, combine 2 cloves minced Garlic, 2 tbsp Lemon juice, 1/2 tsp Dried oregano, 2 tbsp Olive oil, 1/4 tsp Salt, and 1/8 tsp Black pepper.
2

Pat 1.5 lb Lamb chops (8 loin chops) dry and arrange in a single layer. Brush the mixture on both sides of the chops.
3

Allow to marinate for at least 5 minutes while grill heats.
4

Heat grill to medium-high. Grill chops for 5-6 minutes per side for medium-rare, or until internal temperature reaches 145°F.
5

Let rest for 2-3 minutes before serving. Squeeze fresh 2 lemons Lemon wedges over chops.

Questions

How long does Grilled Lamb Chops keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat in a hot skillet rather than the microwave to keep the char.

Can I halve or double Grilled Lamb Chops?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

Serve it with

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