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Incir Tatlisi

Dried figs stuffed with walnuts and simmered gently in a light spiced syrup, topped with rich clotted cream.

45 minEasyServes 4310 cal/serving

TurkishDessertStovetopVegetarianHigh FiberHalal-friendlyGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 12 dried figs, soaked
  • 1/2 cup walnuts, chopped
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 cinnamon stick
  • 1 tsp lemon juice
  • 1/4 cup clotted cream or kaymak

Instructions

  1. 1

    Soak 12 dried figs in warm water for 15 minutes to soften, then drain and trim off the stems.

  2. 2

    Pry open the top of each fig to create an opening and stuff with 1/2 cup chopped walnuts.

  3. 3

    Arrange the stuffed figs in a single layer in a wide saucepan.

  4. 4

    Sprinkle 1/2 cup granulated sugar over the figs, then add 1 cup water, 1 cinnamon stick, and 1 tsp lemon juice to the pan.

  5. 5

    Cover and simmer over low heat for 20 minutes until the figs are tender and syrup thickens.

  6. 6

    Remove from heat, let cool completely, and serve topped with 1/4 cup clotted cream or kaymak.

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Questions

What is Incir Tatlisi?

Dried figs stuffed with walnuts and simmered gently in a light spiced syrup, topped with rich clotted cream. This reference files it under Turkish dessert: made on the stovetop, rated easy and about 45 minutes start to finish.

How long does Incir Tatlisi take?

As written, 45 minutes: 20 of prep and 25 of cooking. The longest single stretch is step 5 (20 minutes): "Cover and simmer over low heat for 20 minutes until the figs are tender and syrup thickens."

Can I make Incir Tatlisi dairy-free?

Yes. The dairy in Incir Tatlisi is 1/4 cup clotted cream or kaymak. Swap the cream for full-fat coconut milk or an oat cooking cream. The richness shifts slightly, but the method does not change.

Does Incir Tatlisi contain tree nuts?

Yes: 1/2 cup walnuts, chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Incir Tatlisi keep?

Keep Incir Tatlisi covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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