Gavurdagi Salad

Name: Gavurdagi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 ripe tomatoes, finely diced; 1 Persian cucumber, finely diced; 1/2 cup red onion, finely diced; 1 green bell pepper, finely diced; 1/2 cup flat-leaf parsley, finely chopped; 1/2 cup walnuts, chopped; 2 tbsp pomegranate molasses; 3 tbsp extra virgin olive oil; 1 tsp ground sumac; 1/2 tsp salt

A classic Turkish salad featuring finely diced tomatoes, cucumbers, walnuts, and a tart pomegranate dressing.

15 minEasyServes 4210 cal/serving

TurkishSaladNo-CookVeganVegetarianMediterraneanHigh FiberLow CarbHalal-friendlyKosher-styleGluten-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

Ingredients

4 ripe tomatoes, finely diced
1 Persian cucumber, finely diced
1/2 cup red onion, finely diced
1 green bell pepper, finely diced
1/2 cup flat-leaf parsley, finely chopped
1/2 cup walnuts, chopped
2 tbsp pomegranate molasses
3 tbsp extra virgin olive oil
1 tsp ground sumac
1/2 tsp salt

Instructions

1

In a large bowl, combine 4 finely diced ripe tomatoes, 1 finely diced Persian cucumber, 1/2 cup finely diced red onion, 1 finely diced green bell pepper, and 1/2 cup finely chopped flat-leaf parsley.
2

In a small jar or bowl, whisk together 2 tbsp pomegranate molasses, 3 tbsp extra virgin olive oil, 1 tsp ground sumac, and 1/2 tsp salt until combined.
3

Pour the dressing over the vegetables and toss thoroughly to mix.
4

Top generously with 1/2 cup chopped walnuts right before serving.

Questions

How long does Gavurdagi Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Gavurdagi Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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