Haydari (Thick Herbed Yogurt Dip)
A rich Turkish meze of thick strained yogurt blended with garlic, fresh dill, and mint, finished with a drizzle of olive oil and a dusting of dried mint. Creamy and tangy in just minutes.
Ingredients
- 2 cups full-fat Greek yogurt (or labneh)
- 1/4 cup feta cheese (optional, for extra tang), crumbled
- 1 clove garlic clove, minced
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh mint leaves, finely chopped
- 1/2 tsp dried mint
- 2 tbsp extra-virgin olive oil
- 1/4 tsp salt
Instructions
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1
In a bowl, combine 2 cups full-fat Greek yogurt (or labneh) and 1/4 cup crumbled feta cheese (optional, for extra tang). Mash the feta into the yogurt with a fork until mostly smooth.
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2
Add 1 clove minced garlic clove, 3 tbsp finely chopped fresh dill, and 2 tbsp finely chopped fresh mint leaves. Mix well to combine.
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3
Season with 1/4 tsp salt. Taste — the yogurt's natural tanginess should shine through. Add more garlic or herbs as preferred.
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4
Transfer to a shallow serving dish. Use the back of a spoon to create swirls on the surface.
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5
Drizzle with 2 tbsp extra-virgin olive oil and sprinkle with 1/2 tsp dried mint. Serve with warm pita, bread, or raw vegetables.