Havuc Salatasi

Name: Havuc Salatasi
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 medium carrots, grated; 2 tbsp extra virgin olive oil; 1 cup strained Greek yogurt; 2 garlic cloves, minced; 1/2 tsp salt; 2 tbsp fresh dill, chopped

A traditional yogurt salad featuring tender sautéed carrots mixed with garlicky Greek yogurt and fresh dill.

18 minEasyServes 4110 cal/serving

TurkishSaladStovetopVegetarianMediterraneanLow CarbHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

Ingredients

4 medium carrots, grated
2 tbsp extra virgin olive oil
1 cup strained Greek yogurt
2 garlic cloves, minced
1/2 tsp salt
2 tbsp fresh dill, chopped

Instructions

1

Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat.
2

Add 4 medium grated carrots and sauté for 6 to 8 minutes until softened but not browned.
3

Remove skillet from heat and let carrots cool completely.
4

In a medium bowl, whisk together 1 cup strained Greek yogurt, 2 minced garlic cloves, and 1/2 tsp salt until smooth.
5

Fold cooled carrots and 2 tbsp chopped fresh dill into the yogurt mixture until evenly combined.
6

Transfer to a serving dish and chill before serving.

Questions

Can I make Havuc Salatasi dairy-free?

Yes. The dairy in this entry is 1 cup strained Greek yogurt. Swap the yogurt for an unsweetened coconut or soy yogurt. The richness shifts slightly, but the method does not change.

How long does Havuc Salatasi keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Havuc Salatasi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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