Textual Chef Textual Chef

Grilled Romaine with Blue Cheese

Halved romaine hearts get a quick char on the grill, then topped with tangy blue cheese dressing, blue cheese crumbles, and cherry tomatoes for a warm, smoky take on a classic steakhouse salad.

23 minEasyServes 4210 cal/serving

AmericanSaladGrillVegetarianLow CarbHalal-friendlyEgg-FreeNut-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 romaine hearts, halved lengthwise
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground
  • 1/4 cup blue cheese dressing
  • 1/4 cup blue cheese crumbles
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tbsp fresh chives, chopped

Instructions

  1. 1

    Preheat a gas or charcoal grill to high heat (about 450-500 degrees F). Clean and oil the grates.

  2. 2

    Brush the cut sides of 4 halved lengthwise romaine hearts with 2 tbsp olive oil and season with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper.

  3. 3

    Place the romaine cut-side down on the hot grill. Grill for 2-3 minutes without moving until char marks form, then flip and grill the outer leaves for 1 minute. The lettuce should be wilted at the edges but still have a cool center.

  4. 4

    Transfer the grilled romaine to a serving platter, cut-side up.

  5. 5

    Drizzle 1/4 cup blue cheese dressing over each half, then scatter 1/4 cup blue cheese crumbles, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion on top.

  6. 6

    Finish with 2 tbsp chopped fresh chives and serve immediately.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Keep this recipe

Prints the ingredients and method only.

The American Kitchen 30 recipes from this kitchen in one printable PDF. $5, no account.

Questions

What temperature do I cook Grilled Romaine with Blue Cheese at?

For Grilled Romaine with Blue Cheese, the oven is set to 500 F (about 260 C) in step 1.

What should Grilled Romaine with Blue Cheese look like when it is ready?

Go by the cues in the method rather than the clock. Step 3: cook until char marks form.

Can I make Grilled Romaine with Blue Cheese dairy-free?

Not cleanly. Here the dairy (1/4 cup blue cheese dressing, 1/4 cup blue cheese crumbles) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free salad collection instead.

Is Grilled Romaine with Blue Cheese keto-friendly?

A serving of Grilled Romaine with Blue Cheese carries 12 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 60 percent of the budget; against a moderate 100 g low-carb day it is 12 percent.

How many calories are in Grilled Romaine with Blue Cheese?

One serving (the recipe makes 4) is about 210 calories, with 6 g protein, 12 g carbohydrate and 12 g fat, plus 2 g fiber and 360 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

Cook this free in the app

Textual Chef is 4,544 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.