Herbed Rice Salad
A light and savory rice salad with diced bell peppers, olives, capers, and a bright Dijon mustard vinaigrette.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 cups long-grain white rice, chilled cooked
- 1 medium red bell pepper, diced
- 1/3 cup Niçoise olives, pitted, halved
- 1 large shallot, minced
- 1/4 cup flat-leaf parsley, chopped
- 2 tbsp capers, drained
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp sea salt
Instructions
-
1
In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp Dijon mustard, and 1/2 tsp sea salt to make the dressing.
-
2
In a large bowl, combine 2 cups chilled cooked long-grain white rice, 1 medium diced red bell pepper, 1/3 cup pitted, halved Niçoise olives, 1 large minced shallot, 1/4 cup chopped flat-leaf parsley, and 2 tbsp drained capers.
-
3
Pour the dressing over the rice mixture and toss thoroughly until all ingredients are evenly coated.
-
4
Chill in the refrigerator for 15 minutes before serving.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.