Textual Chef Textual Chef

Herbed Rice Salad

A light and savory rice salad with diced bell peppers, olives, capers, and a bright Dijon mustard vinaigrette.

15 minEasyServes 4260 cal/serving

FrenchSaladNo-CookVeganVegetarianMediterraneanHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 cups long-grain white rice, chilled cooked
  • 1 medium red bell pepper, diced
  • 1/3 cup Niçoise olives, pitted, halved
  • 1 large shallot, minced
  • 1/4 cup flat-leaf parsley, chopped
  • 2 tbsp capers, drained
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp sea salt

Instructions

  1. 1

    In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp Dijon mustard, and 1/2 tsp sea salt to make the dressing.

  2. 2

    In a large bowl, combine 2 cups chilled cooked long-grain white rice, 1 medium diced red bell pepper, 1/3 cup pitted, halved Niçoise olives, 1 large minced shallot, 1/4 cup chopped flat-leaf parsley, and 2 tbsp drained capers.

  3. 3

    Pour the dressing over the rice mixture and toss thoroughly until all ingredients are evenly coated.

  4. 4

    Chill in the refrigerator for 15 minutes before serving.

Questions

How long does Herbed Rice Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Herbed Rice Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.