Honeydew Milk Tea
A Taiwanese-style blended milk tea made with ripe honeydew melon, whole milk, and strong black tea, served iced and optionally topped with tapioca pearls.
Ingredients
- 2 cups ripe honeydew melon, peeled, seeded, cubed
- 1 cup whole milk or half-and-half
- 1 cup strong brewed black tea, cooled
- 2 tbsp granulated sugar
- 2 cups ice cubes
- 8 tbsp cooked tapioca pearls (optional), cooked
Instructions
-
1
Brew 1 cup strong brewed black tea and allow it to cool completely.
-
2
Place 2 cups peeled, seeded, cubed ripe honeydew melon, 1 cup whole milk or half-and-half, the cooled tea, 2 tbsp granulated sugar, and 2 cups ice cubes into a blender.
-
3
Blend on high speed for 30 to 45 seconds until completely smooth and frothy.
-
4
If using 8 tbsp cooked cooked tapioca pearls (optional), divide them between two tall glasses.
-
5
Pour the blended milk tea into the glasses and serve immediately with wide straws.