Hot Apple Cider Float
Warm spiced apple cider ladled over a scoop of vanilla ice cream creates a cozy dessert drink where the hot and cold contrast makes it irresistible. A fall and winter seasonal treat that doubles as dessert.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 2 cups fresh apple cider (not sparkling)
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise (optional)
- 2 scoops vanilla ice cream
- 1/4 tsp ground cinnamon (for garnish)
- 2 tbsp caramel sauce (for drizzle)
Instructions
-
1
Combine 2 cups fresh apple cider (not sparkling), 2 cinnamon sticks, 4 whole cloves, and 2 star anise (optional) in a small saucepan over medium heat.
-
2
Heat the cider until it just begins to steam, about 8 minutes. Do not let it boil. Reduce heat to low and simmer 2 more minutes to let the spices infuse.
-
3
Place one scoop of 2 scoops vanilla ice cream into each heat-safe mug.
-
4
Strain the hot spiced cider directly over the ice cream in each mug.
-
5
Immediately drizzle with 2 tbsp caramel sauce (for drizzle), dust lightly with 1/4 tsp ground cinnamon (for garnish), and serve with a long spoon.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.