Textual Chef

Passionfruit Iced Tea

A tropical and fragrant iced black tea sweetened with honey and brightened by tart passionfruit pulp. Served over ice for a refreshing afternoon pick-me-up.

15 minEasyServes 475 cal/serving

InternationalNon-Alcoholic DrinkStovetopVegetarianGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-Free

Ingredients

  • 4 black tea bags
  • 4 cups boiling water
  • 4 tbsp passionfruit pulp (fresh or frozen, about 4 fruits)
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 4 cups ice cubes

Instructions

  1. 1

    Steep 4 black tea bags in 4 cups boiling water for 5 minutes. Remove tea bags and let cool to room temperature.

  2. 2

    While the tea is still warm, stir in 2 tbsp honey until dissolved.

  3. 3

    Stir in 4 tbsp passionfruit pulp (fresh or frozen, about 4 fruits) and 2 tbsp fresh lime juice. Mix well.

  4. 4

    Refrigerate the tea until completely cold, at least 1 hour.

  5. 5

    Serve over 4 cups ice cubes in tall glasses. Stir before pouring as the passionfruit may settle.

Cook it with the batch dial

Textual Chef is a plain-text cooking reference of 2,009 recipes. In the app, this entry scales itself — half, standard, or double batch, every quantity recomputed inside the step that uses it — and the ingredient list files itself into an aisle-ordered shopping list. No ads, no life stories, no photos of somebody else's dinner.

Open the appThe first 30 days are free.

More International entries

All International recipes · All Non-Alcoholic Drink recipes