Stuffed Artichokes

Name: Stuffed Artichokes
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 globe artichokes, trimmed; 2 lemons, juiced; 1 cup Italian breadcrumbs; 1/2 cup grated Parmesan cheese, grated; 4 garlic cloves, minced; 1/4 cup fresh flat-leaf parsley, chopped; 1/2 tsp fine sea salt; 1/4 tsp black pepper, ground; 1/4 cup extra virgin olive oil; 2 cups vegetable broth

Tender whole artichokes packed with garlic, herbs, Parmesan, and golden breadcrumbs simmered to savory perfection.

70 minMediumServes 4280 cal/serving

Italian-AmericanSideStovetopVegetarianMediterraneanHigh FiberNut-FreeSoy-FreeEgg-FreeAlcohol-FreeCorn-Free

Ingredients

4 globe artichokes, trimmed
2 lemons, juiced
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese, grated
4 garlic cloves, minced
1/4 cup fresh flat-leaf parsley, chopped
1/2 tsp fine sea salt
1/4 tsp black pepper, ground
1/4 cup extra virgin olive oil
2 cups vegetable broth

Instructions

1

Trim top and leaf tips from 4 trimmed globe artichokes, then rub cut ends with 2 juiced lemons.
2

Mix 1 cup Italian breadcrumbs, 1/2 cup grated grated Parmesan cheese, 4 minced garlic cloves, 1/4 cup chopped fresh flat-leaf parsley, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper in a bowl.
3

Stir half of 1/4 cup extra virgin olive oil into breadcrumb mixture until moist.
4

Stuff breadcrumb mixture between leaves of globe artichokes.
5

Place stuffed globe artichokes in a pot, pour in 2 cups vegetable broth, and drizzle with remaining extra virgin olive oil.
6

Cover tightly and simmer over medium-low heat for 45 minutes until tender.

Questions

Can I make Stuffed Artichokes dairy-free?

Yes. The dairy in this entry is 1/2 cup grated Parmesan cheese, grated. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

Can I make Stuffed Artichokes gluten-free?

Yes. The gluten in this entry is 1 cup Italian breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Stuffed Artichokes keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Stuffed Artichokes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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