Artichoke Soup
A velvety French style soup made with tender artichoke hearts, garlic, and shallots simmered in broth and finished with heavy cream.
Ingredients
- 2 tbsp unsalted butter
- 1 cup shallots, diced
- 2 garlic cloves, minced
- 28 oz canned artichoke hearts, drained
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper, ground
Instructions
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1
Melt 2 tbsp unsalted butter in a large pot over medium heat.
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2
Add 1 cup diced shallots and 2 minced garlic cloves, cooking for 4 minutes until soft.
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3
Stir in 28 oz drained canned artichoke hearts, 4 cups vegetable broth, 1 tsp salt, and 1/4 tsp ground black pepper.
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4
Simmer gently for 15 minutes to allow flavors to combine.
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5
Puree the soup in a blender until completely smooth.
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6
Stir in 1/2 cup heavy cream and 2 tsp lemon juice before serving warm.