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Italian Wedge Salad

A flavorful twist on the classic wedge salad featuring crisp iceberg lettuce, salty pancetta, tangy pepperoncini, and gorgonzola cheese.

23 minEasyServes 4280 cal/serving

Italian-AmericanSaladStovetopLow CarbKetoGluten-FreeNut-FreeSoy-FreeShellfish-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 4 oz pancetta, diced
  • 1 head iceberg lettuce, cut in wedges
  • 1/3 cup creamy Italian dressing
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup pepperoncini peppers, sliced
  • 1/2 cup gorgonzola cheese, crumbled

Instructions

  1. 1

    Fry 4 oz diced pancetta in a skillet over medium heat for 6 to 8 minutes until crisp and reaching an internal temperature of 160F, then drain on paper towels.

  2. 2

    Arrange 1 head cut in wedges iceberg lettuce on individual serving plates.

  3. 3

    Spoon 1/3 cup creamy Italian dressing over the top of each wedge.

  4. 4

    Scatter cooked pancetta, 1 cup halved cherry tomatoes, 1/4 cup finely diced red onion, 1/4 cup sliced pepperoncini peppers, and 1/2 cup crumbled gorgonzola cheese over the wedges before serving.

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Questions

What internal temperature should Italian Wedge Salad reach?

For Italian Wedge Salad, the target internal temperature is 160 F (about 70 C), given in step 1. A probe thermometer removes the guesswork.

What can I use instead of pancetta in Italian Wedge Salad?

The entry for Italian Wedge Salad calls for 4 oz pancetta, diced. In its place: Bacon works; blanch it for a minute first if you do not want the smoke. Without pork, brown diced mushrooms hard in olive oil with a pinch of smoked paprika.

Can I make Italian Wedge Salad dairy-free?

Yes. The dairy in Italian Wedge Salad is 1/2 cup gorgonzola cheese, crumbled. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How many calories are in Italian Wedge Salad?

One serving (the recipe makes 4) is about 280 calories, with 10 g protein, 8 g carbohydrate and 22 g fat, plus 2 g fiber and 680 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Italian Wedge Salad?

Once dressed, the lettuce will wilt within hours, so keep the dressing apart and toss Italian Wedge Salad just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.

Serve it with

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