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Marinated Mushrooms

Tender button mushrooms simmered briefly and steeped in an herb and garlic red wine vinaigrette. Perfect as a cold antipasto or party appetizer.

20 minEasyServes 6140 cal/serving

Italian-AmericanAppetizerStovetopVeganVegetarianLow CarbKetoMediterraneanKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 1 lb cremini or white button mushrooms, cleaned
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1 tsp fine sea salt
  • 2 tbsp fresh flat-leaf parsley, chopped

Instructions

  1. 1

    Simmer 1 lb cleaned cremini or white button mushrooms in a pot of salted boiling water for 5 minutes, then drain thoroughly.

  2. 2

    In a bowl, whisk together 1/2 cup extra-virgin olive oil, 1/3 cup red wine vinegar, 3 minced garlic cloves, 1 tsp dried oregano, 1/4 tsp red pepper flakes, and 1 tsp fine sea salt.

  3. 3

    Add warm mushrooms and 2 tbsp chopped fresh flat-leaf parsley to the dressing, tossing to combine.

  4. 4

    Cover and chill in the refrigerator for at least 4 hours before serving.

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Questions

How long does Marinated Mushrooms take?

As written, 20 minutes: 15 of prep and 5 of cooking. The longest single stretch is the hands-off wait in step 4, 4 hours. That wait sits outside the stated prep and cook times, so plan around it.

Is Marinated Mushrooms spicy?

Moderately. The heat in Marinated Mushrooms comes from 1/4 tsp red pepper flakes. For a milder plate, halve the red pepper; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Is Marinated Mushrooms keto-friendly?

A serving of Marinated Mushrooms carries 3 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 15 percent of the budget; against a moderate 100 g low-carb day it is 3 percent.

How many carbs are in Marinated Mushrooms?

One serving (the recipe makes 6) has 3 g of carbohydrate in about 140 calories, with 2 g protein and 14 g fat, plus 1 g fiber and 390 mg sodium. The figures are estimates computed from the ingredient list.

Can I make Marinated Mushrooms ahead?

Yes, it takes well to being made ahead. Refrigerate what is left of Marinated Mushrooms within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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