Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: Italian-American
Ingredients: 1 lb cremini or white button mushrooms, cleaned; 1/2 cup extra-virgin olive oil; 1/3 cup red wine vinegar; 3 garlic cloves, minced; 1 tsp dried oregano; 1/4 tsp red pepper flakes; 1 tsp fine sea salt; 2 tbsp fresh flat-leaf parsley, chopped

Tender button mushrooms simmered briefly and steeped in an herb and garlic red wine vinaigrette. Perfect as a cold antipasto or party appetizer.

20 minEasyServes 6140 cal/serving

Italian-AmericanAppetizerStovetopVeganVegetarianLow CarbKetoMediterraneanKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeCorn-Free

Ingredients

1 lb cremini or white button mushrooms, cleaned
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
3 garlic cloves, minced
1 tsp dried oregano
1/4 tsp red pepper flakes
1 tsp fine sea salt
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Simmer 1 lb cleaned cremini or white button mushrooms in a pot of salted boiling water for 5 minutes, then drain thoroughly.
2

In a bowl, whisk together 1/2 cup extra-virgin olive oil, 1/3 cup red wine vinegar, 3 minced garlic cloves, 1 tsp dried oregano, 1/4 tsp red pepper flakes, and 1 tsp fine sea salt.
3

Add warm mushrooms and 2 tbsp chopped fresh flat-leaf parsley to the dressing, tossing to combine.
4

Cover and chill in the refrigerator for at least 4 hours before serving.

Questions

Can I make Marinated Mushrooms ahead?

Yes, it takes well to being made ahead. Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Marinated Mushrooms?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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