Khao Man Gai
Poached chicken and fragrant rice served with ginger sauce and pickled chili. Simple, comforting Thai comfort food that's perfect for any meal.
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Ingredients
- 3 lb boneless, skinless chicken breasts
- 2 cups jasmine rice
- 1/4 cup fresh ginger root, minced
- 4 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tsp sesame oil
- 6 cups chicken broth
- 2 tbsp rice vinegar
- 2 chilies Thai bird's eye chilies, sliced
- 4 stalks scallions, chopped
Instructions
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1
Bring 6 cups chicken broth to a simmer in a large pot. Add 3 lb boneless, skinless chicken breasts and poach for 15-20 minutes until cooked through. Remove and set aside to cool, then slice into bite-sized pieces.
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2
In the same broth, bring to a boil and add 2 cups jasmine rice. Reduce heat, cover, and simmer for 15-18 minutes until tender and liquid is absorbed.
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3
While rice cooks, combine 1/4 cup minced fresh ginger root, 4 minced garlic cloves, 1/4 cup soy sauce, 2 tsp sesame oil, 2 tbsp rice vinegar, and 2 chilies sliced Thai bird's eye chilies in a small bowl to make the sauce.
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4
Divide cooked rice among serving bowls. Top with sliced chicken and drizzle with ginger sauce.
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5
Garnish with 4 stalks chopped scallions and serve immediately.
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