Manakish
A traditional Lebanese breakfast flatbread topped with a flavorful za'atar spice blend and olive oil, baked until golden and aromatic.
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 2 tsp sugar
- 1 tsp salt
- 1 cup warm water (about 110°F)
- 6 tbsp extra virgin olive oil (divided)
- 6 tbsp za'atar spice blend
- 2 tsp sesame seeds (optional, for extra crunch)
- 1 cup plain yogurt (for serving)
- 1 cucumber (for serving), sliced
- 2 tomatoes (for serving), sliced
- 1/2 cup fresh mint leaves (for serving)
Instructions
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1
In a large bowl, combine the 3 cups all-purpose flour, 2 tsp active dry yeast, 2 tsp sugar, and 1 tsp salt.
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2
Make a well in the center and add the 1 cup warm water (about 110°F) and 2 tablespoons of extra virgin olive oil (divided). Mix until a dough forms.
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3
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
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4
Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
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5
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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6
Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball, then flatten into a disc about 6 inches in diameter and 1/4 inch thick.
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7
Place the discs on the prepared baking sheet, leaving space between them.
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8
In a small bowl, mix 4 tablespoons of extra virgin olive oil (divided) with the 6 tbsp za'atar spice blend to form a paste. If using 2 tsp sesame seeds (optional, for extra crunch), add them to this mixture.
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9
Using your fingertips, press dimples into the surface of each dough disc, then spread about 1 tablespoon of the za'atar mixture over each one.
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10
Bake for 12-15 minutes, or until the edges are golden brown.
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11
Serve warm with 1 cup plain yogurt (for serving), 1 sliced cucumber (for serving), 2 sliced tomatoes (for serving), and 1/2 cup fresh mint leaves (for serving) on the side for a traditional Lebanese breakfast.