Arayes
Spiced ground meat sandwiched between two halves of pita bread and grilled until crispy on the outside. A beloved Lebanese street food that's savory, aromatic, and deeply satisfying.
Ingredients
- 1 lb ground beef
- 0.5 cup red onion, finely minced
- 3 tbsp fresh parsley, finely chopped
- 0.5 cup tomato, finely diced
- 0.5 tsp ground cumin
- 0.25 tsp ground allspice
- 0.125 tsp ground cinnamon
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil
- 4 pita bread
Instructions
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1
In a bowl, combine 1 lb ground beef, 0.5 cup finely minced red onion, 3 tbsp finely chopped fresh parsley, 0.5 cup finely diced tomato, 0.5 tsp ground cumin, 0.25 tsp ground allspice, 0.125 tsp ground cinnamon, 0.5 tsp salt, and 0.25 tsp black pepper.
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2
Mix gently until just combined.
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3
Using a sharp knife, carefully create a pocket inside each 4 pita bread by cutting it horizontally, being careful not to break through the edges.
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4
Divide filling evenly and stuff into the pita pockets.
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5
Brush exterior of pita with 2 tbsp olive oil.
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6
Heat grill to medium-high heat.
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7
Grill filled pita for 4-5 minutes per side until crispy and golden AND meat reaches 160°F internal temperature, pressing gently with a spatula.
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8
Serve warm with tahini sauce on the side.