Textual Chef Textual Chef

Minestrone Genovese

A classic Ligurian vegetable soup enriched with tender potatoes, beans, and fresh basil pesto swirled in at the end.

56 minEasyServes 6280 cal/serving

ItalianSoupStovetopVegetarianMediterraneanHigh FiberEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 yellow onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 Yukon Gold potato, cubed
  • 1 zucchini, diced
  • 1 can cannellini beans, drained
  • 6 cups vegetable broth
  • 1/2 cup ditalini pasta
  • 1/3 cup basil pesto
  • 1 tsp salt

Instructions

  1. 1

    Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.

  2. 2

    Add 1 diced yellow onion, 2 diced carrots, and 2 diced celery stalks, sautéing for 6 minutes until softened.

  3. 3

    Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.

  4. 4

    Add 1 cubed Yukon Gold potato, 1 diced zucchini, 1 can drained cannellini beans, 6 cups vegetable broth, and 1 tsp salt.

  5. 5

    Bring to a boil, reduce heat to low, and simmer covered for 20 minutes.

  6. 6

    Stir in 1/2 cup ditalini pasta and simmer uncovered for 9 minutes until pasta is tender.

  7. 7

    Remove from heat and stir in 1/3 cup basil pesto before serving.

Questions

Can I make Minestrone Genovese gluten-free?

Yes. The gluten in this entry is 1/2 cup ditalini pasta. Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Minestrone Genovese keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Minestrone Genovese?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.