Moroccan Roasted Cauliflower

Name: Moroccan Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 8 cups cauliflower, cut into florets; 3 tbsp olive oil; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1/4 tsp salt; 2 tbsp honey; 2 tbsp fresh cilantro, chopped; 1/2 lemon lemon, zest and juice

Tender roasted cauliflower florets coated in warm Moroccan spices with a drizzle of honey and garnish of fresh cilantro. Crispy edges and aromatic throughout.

35 minEasyServes 4130 cal/serving

MoroccanSideOvenVegetarian

Ingredients

8 cups cauliflower, cut into florets
3 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp salt
2 tbsp honey
2 tbsp fresh cilantro, chopped
1/2 lemon lemon, zest and juice

Instructions

1

Preheat oven to 425°F. Toss 8 cups cut into florets cauliflower with 3 tbsp olive oil, 1/2 tsp ground cumin, 1/2 tsp paprika, 1/4 tsp ground coriander, 1/4 tsp ground ginger, 1/4 tsp ground cinnamon, and 1/4 tsp salt.
2

Spread 8 cups cut into florets cauliflower in a single layer on a baking sheet.
3

Roast for 20-25 minutes, stirring halfway through, until florets are golden brown and crispy at the edges.
4

Remove from oven and drizzle with 2 tbsp honey. Toss gently to coat.
5

Transfer to a serving dish and garnish with 2 tbsp chopped fresh cilantro and 1/2 lemon zest and juice lemon. Serve warm.

Questions

How long does Moroccan Roasted Cauliflower keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Moroccan Roasted Cauliflower?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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