Moroccan Roasted Cauliflower

Name: Moroccan Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 8 cups cauliflower, cut into florets; 3 tbsp olive oil; 1/2 tsp ground cumin; 1/2 tsp paprika; 1/4 tsp ground coriander; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1/4 tsp salt; 2 tbsp honey; 2 tbsp fresh cilantro, chopped; 1/2 lemon lemon, zest and juice

Tender roasted cauliflower florets coated in warm Moroccan spices with a drizzle of honey and garnish of fresh cilantro. Crispy edges and aromatic throughout.

35 minEasyServes 4130 cal/serving

MoroccanSideOvenVegetarian

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Ingredients

8 cups cauliflower, cut into florets
3 tbsp olive oil
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp salt
2 tbsp honey
2 tbsp fresh cilantro, chopped
1/2 lemon lemon, zest and juice

Instructions

1

Preheat oven to 425°F. Toss 8 cups cut into florets cauliflower with 3 tbsp olive oil, 1/2 tsp ground cumin, 1/2 tsp paprika, 1/4 tsp ground coriander, 1/4 tsp ground ginger, 1/4 tsp ground cinnamon, and 1/4 tsp salt.
2

Spread 8 cups cut into florets cauliflower in a single layer on a baking sheet.
3

Roast for 20-25 minutes, stirring halfway through, until florets are golden brown and crispy at the edges.
4

Remove from oven and drizzle with 2 tbsp honey. Toss gently to coat.
5

Transfer to a serving dish and garnish with 2 tbsp chopped fresh cilantro and 1/2 lemon zest and juice lemon. Serve warm.

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Questions

What temperature do I cook Moroccan Roasted Cauliflower at?

For Moroccan Roasted Cauliflower, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 25 minutes, in step 3.

What can I use instead of honey in Moroccan Roasted Cauliflower?

The entry for Moroccan Roasted Cauliflower calls for 2 tbsp honey. In its place: Maple syrup or agave, measure for measure, which also makes it vegan.

Is Moroccan Roasted Cauliflower vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp honey. For fully plant-based entries, see the vegan side collection.

How many calories are in Moroccan Roasted Cauliflower?

One serving (the recipe makes 4) is about 130 calories, with 4 g protein, 16 g carbohydrate and 6 g fat, plus 3 g fiber and 340 mg sodium.

How do I store and reheat Moroccan Roasted Cauliflower?

Refrigerate what is left of Moroccan Roasted Cauliflower within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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