Msemen with Honey
Crispy on the outside and layered inside, this warm square pancake is brushed with butter and drizzled with honey.
Ingredients
- 1 cup fine semolina
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp granulated sugar
- 1.2 cups warm water
- 0.25 cup vegetable oil
- 0.25 cup unsalted butter, melted
- 0.25 cup honey
Instructions
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1
Mix 2 cups all-purpose flour, 1 cup fine semolina, 1 tsp salt, and 1 tsp granulated sugar in a large bowl.
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2
Gradually add 1.2 cups warm water and knead for 10 minutes until smooth and elastic.
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3
Divide dough into equal balls, coat with 0.25 cup vegetable oil, and let rest for 15 minutes.
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4
Flatten each ball thin on an oiled surface, brush with 0.25 cup melted unsalted butter, and fold into a square.
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5
Cook dough squares on a hot griddle for 3 minutes per side until golden brown.
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6
Drizzle warm 0.25 cup honey over the top before serving.