Keto Bulletproof Coffee
A creamy, energizing blended coffee made with freshly brewed coffee, grass-fed butter, and MCT oil to create a frothy, satisfying keto morning drink that keeps you full for hours.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 12 oz hot brewed coffee (or 2 shots espresso topped with hot water), freshly brewed
- 1 tbsp unsalted grass-fed butter (or ghee)
- 1 tbsp MCT oil (or coconut oil)
- 1/4 tsp vanilla extract
- 1 tsp powdered erythritol or monk fruit sweetener (optional)
Instructions
-
1
Brew 12 oz freshly brewed hot brewed coffee (or 2 shots espresso topped with hot water). The coffee should be very hot.
-
2
Pour the hot coffee into a blender. Add 1 tbsp unsalted grass-fed butter (or ghee), 1 tbsp MCT oil (or coconut oil), 1/4 tsp vanilla extract, and 1 tsp powdered erythritol or monk fruit sweetener (optional) if using.
-
3
Blend on high for 20-30 seconds until the mixture is frothy and emulsified, resembling a latte.
-
4
Pour immediately into a large mug and serve hot.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.