Keto Bulletproof Coffee

Name: Keto Bulletproof Coffee
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 12 oz hot brewed coffee (or 2 shots espresso topped with hot water), freshly brewed; 1 tbsp unsalted grass-fed butter (or ghee); 1 tbsp MCT oil (or coconut oil); 1/4 tsp vanilla extract; 1 tsp powdered erythritol or monk fruit sweetener (optional)

A creamy, energizing blended coffee made with freshly brewed coffee, grass-fed butter, and MCT oil to create a frothy, satisfying keto morning drink that keeps you full for hours.

5 minEasyServes 1230 cal/serving

AmericanNon-Alcoholic DrinkBlenderKetoLow CarbGluten-FreeNut-FreeEgg-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

12 oz hot brewed coffee (or 2 shots espresso topped with hot water), freshly brewed
1 tbsp unsalted grass-fed butter (or ghee)
1 tbsp MCT oil (or coconut oil)
1/4 tsp vanilla extract
1 tsp powdered erythritol or monk fruit sweetener (optional)

Instructions

1

Brew 12 oz freshly brewed hot brewed coffee (or 2 shots espresso topped with hot water). The coffee should be very hot.
2

Pour the hot coffee into a blender. Add 1 tbsp unsalted grass-fed butter (or ghee), 1 tbsp MCT oil (or coconut oil), 1/4 tsp vanilla extract, and 1 tsp powdered erythritol or monk fruit sweetener (optional) if using.
3

Blend on high for 20-30 seconds until the mixture is frothy and emulsified, resembling a latte.
4

Pour immediately into a large mug and serve hot.

Questions

Can I make Keto Bulletproof Coffee dairy-free?

Yes. The dairy in this entry is 1 tbsp unsalted grass-fed butter (or ghee). Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I halve or double Keto Bulletproof Coffee?

Yes. As written it serves 1. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Cheesecake Fat Bombs dessert
Almond Flour Blueberry Scones breakfast
Slow Cooker Bacon Cheeseburger Dip starter

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