Sellou
A traditional Moroccan sweet made from toasted flour, crunchy almonds, sesame seeds, and aromatic spices bound with honey and butter.
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Ingredients
- 4 cups all-purpose flour
- 2 cups blanched almonds, fried
- 2 cups golden sesame seeds, toasted
- 2 tbsp ground cinnamon
- 1 tbsp ground anise seed
- 1/2 tsp fine sea salt
- 1 cup unsalted butter, melted
- 1/2 cup honey
Instructions
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1
Toast 4 cups all-purpose flour in a dry pot over medium-low heat until golden brown, then sift into a large mixing bowl.
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2
Add half of the 2 cups fried blanched almonds and half of the 2 cups toasted golden sesame seeds to a food processor and pulse into a fine paste.
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3
In the bowl with sifted flour, add the nut paste, remaining almonds, remaining sesame seeds, 2 tbsp ground cinnamon, 1 tbsp ground anise seed, and 1/2 tsp fine sea salt.
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4
Pour 1 cup melted unsalted butter and 1/2 cup honey over the mixture and knead thoroughly with your hands until cohesive.
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