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Pandesal

Traditional Filipino yeast rolls dusted with fine breadcrumbs. They feature a lightly sweet flavor, tender crumb, and golden crust.

125 minMediumServes 12190 cal/serving

FilipinoBreakfastOvenVegetarianHalal-friendlyNut-FreeSoy-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2.25 tsp active dry yeast
  • 1/4 cup warm water
  • 3/4 cup warm milk
  • 1/3 cup granulated sugar
  • 1 tsp fine salt
  • 2 tbsp unsalted butter, melted
  • 1 large egg, beaten
  • 3 cups all-purpose flour
  • 1/2 cup fine breadcrumbs

Instructions

  1. 1

    Dissolve 2.25 tsp active dry yeast in 1/4 cup warm water and let stand for 10 minutes until foamy.

  2. 2

    In a large bowl, whisk together 3/4 cup warm milk, 1/3 cup granulated sugar, 1 tsp fine salt, 2 tbsp melted unsalted butter, and 1 large beaten egg.

  3. 3

    Stir in the yeast mixture, then gradually mix in 3 cups all-purpose flour until a soft dough forms.

  4. 4

    Knead on a floured surface for 8 minutes until smooth, then transfer to an oiled bowl and let rise for 90 minutes until doubled in size.

  5. 5

    Divide dough into 12 equal pieces, shape into rolls, and coat each in 1/2 cup fine breadcrumbs.

  6. 6

    Arrange on a baking sheet, cover, rest for 20 minutes, then bake at 375 degrees F for 15 minutes until golden brown.

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Questions

What temperature do I cook Pandesal at?

For Pandesal, the oven is set to 375 F (about 190 C) in step 6. The longest stretch at that heat is 20 minutes, in step 6.

How do I know when Pandesal is done?

Go by the cues in the method rather than the clock. Step 3: cook until a soft dough forms. Step 6: cook until golden brown.

What if the yeast does not foam in Pandesal?

Step 1 reads: "Dissolve 2.25 tsp active dry yeast in 1/4 cup warm water and let stand for 10 minutes until foamy." Then it is dead or the liquid was too hot. Step 1 is the test: no foam after ten minutes means start again with fresh yeast and liquid that feels barely warm, about 105 F.

Is there a substitute for yeast in Pandesal?

The entry for Pandesal calls for 2.25 tsp active dry yeast. In its place: Instant and active dry yeast swap measure for measure. Active dry wants five minutes in warm liquid first, while instant goes straight into the flour.

Does Pandesal contain eggs?

Yes: 1 large egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Pandesal?

One serving (the recipe makes 12) is about 190 calories, with 5 g protein, 34 g carbohydrate and 4 g fat, plus 1 g fiber and 220 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

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