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Atchara

A traditional pickled green papaya relish with sweet and tangy flavors. It adds a crisp, refreshing crunch to rich, savory meals.

35 minEasyServes 890 cal/serving

FilipinoSideStovetopVegetarianVeganPescatarianKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 4 cups green papaya, shredded
  • 1 tbsp kosher salt
  • 1 cup cane vinegar
  • 1 cup granulated sugar
  • 2 tbsp fresh ginger, julienned
  • 4 garlic cloves, sliced
  • 1 medium carrot, julienned
  • 1/2 red bell pepper, julienned
  • 2 tbsp raisins
  • 1 tsp whole black peppercorns

Instructions

  1. 1

    Toss 4 cups shredded green papaya with 1 tbsp kosher salt in a bowl and let sit for 30 minutes to draw out moisture.

  2. 2

    Squeeze the 4 cups shredded green papaya firmly in a clean dishcloth to remove excess water, then place in a large jar.

  3. 3

    Add 1 medium julienned carrot, 1/2 julienned red bell pepper, 2 tbsp julienned fresh ginger, 4 sliced garlic cloves, 2 tbsp raisins, and 1 tsp whole black peppercorns to the jar with the papaya.

  4. 4

    In a small saucepan, bring 1 cup cane vinegar and 1 cup granulated sugar to a simmer over medium heat until dissolved.

  5. 5

    Pour the hot brine over the vegetables, seal the jar, and cool completely before chilling.

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Questions

What is Atchara?

A traditional pickled green papaya relish with sweet and tangy flavors. It adds a crisp, refreshing crunch to rich, savory meals. This reference files it under Filipino side: made on the stovetop, rated easy and about 35 minutes start to finish.

How long does Atchara take?

As written, 35 minutes: 30 of prep and 5 of cooking. The longest single stretch is step 1 (30 minutes): "Toss 4 cups shredded green papaya with 1 tbsp kosher salt in a bowl and let sit for 30 minutes to draw out moisture."

How many calories are in Atchara?

One serving (the recipe makes 8) is about 90 calories, with 1 g protein, 22 g carbohydrate and 0 g fat, plus 2 g fiber and 280 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Atchara?

Refrigerate what is left of Atchara within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Atchara?

Yes. As written it serves 8. Halved, the papaya drops from 4 cups to 2 cups; doubled, it is 8 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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