Patatasoupa

Name: Patatasoupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tbsp extra virgin olive oil; 1 yellow onion, chopped; 4 garlic cloves, minced; 2 lbs Yukon Gold potatoes, peeled, cubed; 4 cups vegetable broth; 3 tbsp lemon juice; 1 tsp dried oregano; 1 tsp salt; 1/4 tsp black pepper

A comforting Greek potato soup flavored with olive oil, garlic, lemon juice, and herbs.

45 minEasyServes 4240 cal/serving

GreekSoupStovetop and BlenderVegetarianVeganMediterraneanHigh FiberGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

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Ingredients

2 tbsp extra virgin olive oil
1 yellow onion, chopped
4 garlic cloves, minced
2 lbs Yukon Gold potatoes, peeled, cubed
4 cups vegetable broth
3 tbsp lemon juice
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper

Instructions

1

Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
2

Add 1 chopped yellow onion and 4 minced garlic cloves, cooking for 5 minutes until softened.
3

Add 2 lbs peeled, cubed Yukon Gold potatoes, 4 cups vegetable broth, 1 tsp dried oregano, 1 tsp salt, and 1/4 tsp black pepper to the pot.
4

Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
5

Puree half of the soup using a blender or immersion blender for a creamy texture.
6

Stir in 3 tbsp lemon juice and serve warm.

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Questions

What is Patatasoupa?

A comforting Greek potato soup flavored with olive oil, garlic, lemon juice, and herbs. This reference files it under Greek soup: made on the stovetop and in a blender, rated easy and about 45 minutes start to finish.

How long does Patatasoupa take?

As written, 45 minutes: 15 of prep and 30 of cooking. The longest single stretch is step 4 (20 minutes): "Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until potatoes are tender."

How do I know when Patatasoupa is done?

Go by the cues in the method rather than the clock. Step 4: cook until potatoes are tender.

Is Patatasoupa gluten-free?

Yes. As written, nothing in the ingredient list for Patatasoupa is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the broth.

How many calories are in Patatasoupa?

One serving (the recipe makes 4) is about 240 calories, with 5 g protein, 38 g carbohydrate and 9 g fat, plus 5 g fiber and 580 mg sodium. The figures are estimates computed from the ingredient list.

Serve it with

Gigantes Plaki (Baked Giant Beans in Tomato) side
Gigantes Salad salad
Succotash side

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