Patatasoupa

Name: Patatasoupa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tbsp extra virgin olive oil; 1 yellow onion, chopped; 4 garlic cloves, minced; 2 lbs Yukon Gold potatoes, peeled, cubed; 4 cups vegetable broth; 3 tbsp lemon juice; 1 tsp dried oregano; 1 tsp salt; 1/4 tsp black pepper

A comforting Greek potato soup flavored with olive oil, garlic, lemon juice, and herbs.

45 minEasyServes 4240 cal/serving

GreekSoupStovetop and BlenderVegetarianVeganMediterraneanHigh FiberGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

2 tbsp extra virgin olive oil
1 yellow onion, chopped
4 garlic cloves, minced
2 lbs Yukon Gold potatoes, peeled, cubed
4 cups vegetable broth
3 tbsp lemon juice
1 tsp dried oregano
1 tsp salt
1/4 tsp black pepper

Instructions

1

Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
2

Add 1 chopped yellow onion and 4 minced garlic cloves, cooking for 5 minutes until softened.
3

Add 2 lbs peeled, cubed Yukon Gold potatoes, 4 cups vegetable broth, 1 tsp dried oregano, 1 tsp salt, and 1/4 tsp black pepper to the pot.
4

Bring to a boil, then reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
5

Puree half of the soup using a blender or immersion blender for a creamy texture.
6

Stir in 3 tbsp lemon juice and serve warm.

Questions

How long does Patatasoupa keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Patatasoupa?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

Gigantes Plaki (Baked Giant Beans in Tomato) side
Gigantes Salad salad
Pirinc Pilavi side

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