Textual Chef Textual Chef

Patates Salatasi

A vibrant Turkish potato salad tossed with fresh herbs, lemon juice, extra virgin olive oil, and warm sumac. Served warm or at room temperature, it offers a bright and savory profile perfect for gatherings.

30 minEasyServes 4210 cal/serving

TurkishSaladStovetopVegetarianVeganMediterraneanHigh FiberKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 1.5 lbs waxy yellow potatoes, cubed
  • 4 scallions, thinly sliced
  • 1/2 cup flat-leaf parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tbsp lemon juice
  • 1 tsp ground sumac
  • 1 tsp Aleppo pepper flakes
  • 1 tsp fine sea salt

Instructions

  1. 1

    Boil 1.5 lbs cubed waxy yellow potatoes in salted water for 15 minutes until tender, then drain and cool slightly.

  2. 2

    Whisk 1/4 cup extra virgin olive oil, 3 tbsp lemon juice, 1 tsp ground sumac, 1 tsp Aleppo pepper flakes, and 1 tsp fine sea salt in a small bowl.

  3. 3

    Add 4 thinly sliced scallions, 1/2 cup chopped flat-leaf parsley, and 1/4 cup chopped fresh mint to the bowl with 1.5 lbs cubed waxy yellow potatoes.

  4. 4

    Pour the dressing over the salad and toss gently to combine.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Patates Salatasi?

A vibrant Turkish potato salad tossed with fresh herbs, lemon juice, extra virgin olive oil, and warm sumac. Served warm or at room temperature, it offers a bright and savory profile perfect for gatherings. This reference files it under Turkish salad: made on the stovetop, rated easy and about 30 minutes start to finish.

How long does Patates Salatasi take?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is step 1 (15 minutes): "Boil 1.5 lbs cubed waxy yellow potatoes in salted water for 15 minutes until tender, then drain and cool slightly."

Is there a substitute for Aleppo pepper in Patates Salatasi?

The entry for Patates Salatasi calls for 1 tsp Aleppo pepper flakes. In its place: Use sweet paprika with a small pinch of cayenne, about four parts to one.

How many calories are in Patates Salatasi?

One serving (the recipe makes 4) is about 210 calories, with 4 g protein, 30 g carbohydrate and 9 g fat, plus 4 g fiber and 380 mg sodium. The figures are estimates computed from the ingredient list.

How long does Patates Salatasi keep?

The base of Patates Salatasi is potatoes, which holds up: it keeps three to four days refrigerated and tastes better after a few hours, once the dressing has soaked in. Hold back a spoonful of dressing to freshen it before serving. It does not freeze.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.

More Turkish entries

All Turkish recipes · All Salad recipes · All Potatoes recipes