Patates Salatasi
A vibrant Turkish potato salad tossed with fresh herbs, lemon juice, extra virgin olive oil, and warm sumac. Served warm or at room temperature, it offers a bright and savory profile perfect for gatherings.
Ingredients
- 1.5 lbs waxy yellow potatoes, cubed
- 4 scallions, thinly sliced
- 1/2 cup flat-leaf parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup extra virgin olive oil
- 3 tbsp lemon juice
- 1 tsp ground sumac
- 1 tsp Aleppo pepper flakes
- 1 tsp fine sea salt
Instructions
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1
Boil 1.5 lbs cubed waxy yellow potatoes in salted water for 15 minutes until tender, then drain and cool slightly.
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2
Whisk 1/4 cup extra virgin olive oil, 3 tbsp lemon juice, 1 tsp ground sumac, 1 tsp Aleppo pepper flakes, and 1 tsp fine sea salt in a small bowl.
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3
Add 4 thinly sliced scallions, 1/2 cup chopped flat-leaf parsley, and 1/4 cup chopped fresh mint to the bowl with 1.5 lbs cubed waxy yellow potatoes.
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4
Pour the dressing over the salad and toss gently to combine.