Patlican Salatasi
A smoky Turkish roasted eggplant salad tossed with garlic, lemon juice, olive oil, and sweet red bell peppers.
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Ingredients
- 2 lbs globe eggplants
- 2 garlic cloves, minced
- 2 tbsp lemon juice
- 3 tbsp extra-virgin olive oil
- 1 cup red bell pepper, diced
- 1/4 cup flat-leaf parsley, chopped
- 1 tsp fine sea salt
Instructions
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1
Prick 2 lbs globe eggplants with a fork and grill over high heat for 20 minutes until soft.
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2
Transfer to a bowl, cover for 10 minutes, then peel, strain excess liquid, and mash.
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3
Whisk 2 minced garlic cloves, 2 tbsp lemon juice, 3 tbsp extra-virgin olive oil, and 1 tsp fine sea salt together in a large bowl.
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4
Add mashed globe eggplants, 1 cup diced red bell pepper, and 1/4 cup chopped flat-leaf parsley, tossing gently to combine.
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