Rice Pilaf with Orzo
A classic side dish featuring fluffy white rice toasted with golden brown orzo pasta and butter.
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Ingredients
- 1 cup Baldo rice, rinsed
- 2 tbsp orzo pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1.5 cups vegetable broth, heated
- 1/2 tsp fine salt
Instructions
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1
Soak 1 cup rinsed Baldo rice in warm water for 15 minutes, then drain thoroughly.
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2
Melt 2 tbsp unsalted butter with 1 tbsp olive oil in a saucepan over medium heat.
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3
Add 2 tbsp orzo pasta and cook for 2 to 3 minutes until deep golden brown.
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4
Add 1 cup rinsed Baldo rice and stir constantly for 3 to 4 minutes until translucent.
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5
Pour in 1.5 cups heated vegetable broth and stir in 1/2 tsp fine salt.
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6
Bring to a boil, cover tightly, turn heat to low, and simmer for 12 minutes.
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7
Remove from heat, place a clean paper towel under the lid, and rest for 10 minutes before fluffing.
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