Peach Pancakes

Name: Peach Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tbsp light brown sugar; 1.5 cups buttermilk; 2 large egg, beaten; 3 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1.5 cups fresh peaches, diced

Fluffy buttermilk pancakes studded with juicy diced peaches and warm cinnamon spice. A classic Southern morning treat cooked until golden brown.

30 minEasyServes 4380 cal/serving

Southern AmericanBreakfastStovetopVegetarianNut-FreeSoy-FreePork-FreeNightshade-Free

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tbsp light brown sugar
1.5 cups buttermilk
2 large egg, beaten
3 tbsp unsalted butter, melted
1 tsp vanilla extract
1.5 cups fresh peaches, diced

Instructions

1

In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon.
2

In a separate bowl, whisk together 1.5 cups buttermilk, 2 beaten large egg, 3 tbsp melted unsalted butter, 2 tbsp light brown sugar, and 1 tsp vanilla extract.
3

Pour the wet mixture into the dry ingredients and stir gently until just combined, then fold in 1.5 cups diced fresh peaches.
4

Heat a nonstick griddle over medium heat and ladle 1/4 cup portions of batter onto the hot surface.
5

Cook for 2 to 3 minutes until bubbles break on top, flip, and cook for 1 to 2 minutes more until golden brown.

Questions

Can I make Peach Pancakes dairy-free?

Yes. The dairy in this entry is 1.5 cups buttermilk, 3 tbsp unsalted butter, melted. Swap the buttermilk for plant milk soured with a teaspoon of vinegar per cup; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Peach Pancakes gluten-free?

Yes. The gluten in this entry is 2 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Peach Pancakes keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Peach Pancakes?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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