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Peach Pancakes

Fluffy buttermilk pancakes studded with juicy diced peaches and warm cinnamon spice. A classic Southern morning treat cooked until golden brown.

30 minEasyServes 4380 cal/serving

Southern AmericanBreakfastStovetopVegetarianNut-FreeSoy-FreePork-FreeNightshade-Free

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Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tbsp light brown sugar
  • 1.5 cups buttermilk
  • 2 large egg, beaten
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1.5 cups fresh peaches, diced

Instructions

  1. 1

    In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon.

  2. 2

    In a separate bowl, whisk together 1.5 cups buttermilk, 2 beaten large egg, 3 tbsp melted unsalted butter, 2 tbsp light brown sugar, and 1 tsp vanilla extract.

  3. 3

    Pour the wet mixture into the dry ingredients and stir gently until just combined, then fold in 1.5 cups diced fresh peaches.

  4. 4

    Heat a nonstick griddle over medium heat and ladle 1/4 cup portions of batter onto the hot surface.

  5. 5

    Cook for 2 to 3 minutes until bubbles break on top, flip, and cook for 1 to 2 minutes more until golden brown.

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Questions

What should Peach Pancakes look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until bubbles break on top, flip, and cook for 1 to 2 minutes more until golden brown.

Why does Peach Pancakes say not to overmix?

Step 3 reads: "Pour the wet mixture into the dry ingredients and stir gently until just combined, then fold in 1.5 cups diced fresh peaches." Stirring develops gluten, and gluten makes quick batters tough and tunneled. Stop at step 3 while a few streaks of flour remain; they hydrate on their own.

What can I use instead of buttermilk in Peach Pancakes?

The entry for Peach Pancakes calls for 1.5 cups buttermilk. In its place: Stir a tablespoon of lemon juice or white vinegar into a cup of milk and let it stand five minutes. Plain yogurt thinned with milk also works.

Can I make Peach Pancakes gluten-free?

Yes. The gluten in Peach Pancakes is 2 cups all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Does Peach Pancakes contain eggs?

Yes: 2 large egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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