Textual Chef Textual Chef

Peanut Bhel

Roasted peanuts tossed with chopped onion, tomato, cucumber, raw mango, and two chutneys, a quick Indian street snack that has been trending across Instagram Reels this summer.

15 minEasyServes 4220 cal/serving

IndianAppetizerNo-CookVegan

Ingredients

  • 1 cup roasted salted peanuts
  • 1/2 cup red onion, finely chopped
  • 1/2 cup tomato, finely chopped
  • 1/2 cup cucumber, finely chopped
  • 1/4 cup raw mango (or green apple), finely chopped
  • 2 tbsp cilantro-mint chutney
  • 2 tbsp tamarind chutney
  • 1 tsp chaat masala
  • 1 tbsp fresh lemon juice
  • 1/2 cup sev (crispy chickpea noodles)
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. 1

    In a large bowl, combine 1 cup roasted salted peanuts, 1/2 cup finely chopped red onion, 1/2 cup finely chopped tomato, 1/2 cup finely chopped cucumber, and 1/4 cup finely chopped raw mango (or green apple).

  2. 2

    Add 2 tbsp cilantro-mint chutney, 2 tbsp tamarind chutney, 1 tsp chaat masala, and 1 tbsp fresh lemon juice.

  3. 3

    Toss everything together quickly and lightly.

  4. 4

    Top with 1/2 cup sev (crispy chickpea noodles) and 2 tbsp chopped fresh cilantro.

  5. 5

    Serve immediately, while the sev is still crunchy.

Questions

Can I make Peanut Bhel gluten-free?

Yes. The gluten in this entry is 1/2 cup sev (crispy chickpea noodles). Swap the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

How long does Peanut Bhel keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Peanut Bhel?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 4,492 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.