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Pistachio Cardamom Kulfi

A rich, traditional frozen dairy dessert infused with aromatic cardamom and crushed pistachios. Slow simmered to achieve a dense, creamy texture.

55 minMediumServes 6220 cal/serving

IndianDessertStovetopVegetarianHalal-friendlyGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 tsp ground cardamom
  • 1 pinch saffron strands, crushed
  • 1/4 cup pistachios, finely chopped

Instructions

  1. 1

    Combine 4 cups whole milk and 1 cup heavy cream in a heavy-bottomed pan over medium heat.

  2. 2

    Bring to a gentle simmer and reduce heat to low, stirring frequently to prevent scorching.

  3. 3

    Simmer for 30 to 40 minutes until the liquid reduces by half and thickens.

  4. 4

    Stir in 1/2 cup granulated sugar, 1/2 tsp ground cardamom, and 1 pinch crushed saffron strands, cooking for 5 more minutes until sugar dissolves.

  5. 5

    Remove from heat and stir in 1/4 cup finely chopped pistachios.

  6. 6

    Let the mixture cool completely, then pour into kulfi molds and freeze for at least 6 hours until solid.

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Questions

What is Pistachio Cardamom Kulfi?

A rich, traditional frozen dairy dessert infused with aromatic cardamom and crushed pistachios. Slow simmered to achieve a dense, creamy texture. This reference files it under Indian dessert: made on the stovetop, rated medium and about 55 minutes start to finish.

How long does Pistachio Cardamom Kulfi take?

As written, 55 minutes: 10 of prep and 45 of cooking. The longest single stretch is the hands-off wait in step 6, 6 hours. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of saffron in Pistachio Cardamom Kulfi?

The entry for Pistachio Cardamom Kulfi calls for 1 pinch saffron strands, crushed. In its place: Nothing reproduces the flavor of saffron. A pinch of turmeric supplies the color only.

Does Pistachio Cardamom Kulfi contain tree nuts?

Yes: 1/4 cup pistachios, finely chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Pistachio Cardamom Kulfi?

One serving (the recipe makes 6) is about 220 calories, with 6 g protein, 22 g carbohydrate and 12 g fat, plus 1 g fiber and 85 mg sodium. The figures are estimates computed from the ingredient list.

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