Pisang Goreng Fried Banana Fritters
Ripe plantains or bananas coated in a light, crispy rice flour batter and fried until golden and fragrant. A beloved Indonesian street snack that is sweet, crispy, and satisfying.
Ingredients
- 4 ripe plantains or firm bananas, halved lengthwise
- 1 cup rice flour
- 1/4 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup cold water
- 1/4 cup full-fat coconut milk
- 3 cups vegetable oil (for frying)
Instructions
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1
In a bowl, whisk together 1 cup rice flour, 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt. Stir in 1 cup cold water and 1/4 cup full-fat coconut milk until a smooth, pourable batter forms. Rest 5 minutes.
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2
Heat 3 cups vegetable oil (for frying) in a deep skillet or wok to 350 degrees F (175 degrees C).
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3
Dip each 4 halved lengthwise ripe plantains or firm bananas piece into the batter, letting excess drip off.
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4
Fry in batches for 3-4 minutes per side until golden and the batter is crisp. Do not crowd the pan.
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5
Remove with a slotted spoon and drain on paper towels. Serve warm.