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Pisang Goreng Fried Banana Fritters

Ripe plantains or bananas coated in a light, crispy rice flour batter and fried until golden and fragrant. A beloved Indonesian street snack that is sweet, crispy, and satisfying.

40 minEasyServes 4290 cal/serving

IndonesianAppetizerStovetopVeganHalal-friendlyDairy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 4 ripe plantains or firm bananas, halved lengthwise
  • 1 cup rice flour
  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup cold water
  • 1/4 cup full-fat coconut milk
  • 3 cups vegetable oil (for frying)

Instructions

  1. 1

    In a bowl, whisk together 1 cup rice flour, 1/4 cup all-purpose flour, 2 tbsp granulated sugar, and 1/4 tsp salt. Stir in 1 cup cold water and 1/4 cup full-fat coconut milk until a smooth, pourable batter forms. Rest 5 minutes.

  2. 2

    Heat 3 cups vegetable oil (for frying) in a deep skillet or wok to 350 degrees F (175 degrees C).

  3. 3

    Dip each 4 halved lengthwise ripe plantains or firm bananas piece into the batter, letting excess drip off.

  4. 4

    Fry in batches for 3-4 minutes per side until golden and the batter is crisp. Do not crowd the pan.

  5. 5

    Remove with a slotted spoon and drain on paper towels. Serve warm.

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Questions

How hot should the oil be for Pisang Goreng Fried Banana Fritters?

For Pisang Goreng Fried Banana Fritters, the frying oil is held at 350 F (about 175 C) in step 2. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

Is there a substitute for coconut milk in Pisang Goreng Fried Banana Fritters?

The entry for Pisang Goreng Fried Banana Fritters calls for 1/4 cup full-fat coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Can I make Pisang Goreng Fried Banana Fritters gluten-free?

Yes. The gluten in Pisang Goreng Fried Banana Fritters is 1/4 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How many calories are in Pisang Goreng Fried Banana Fritters?

One serving (the recipe makes 4) is about 290 calories, with 5 g protein, 25 g carbohydrate and 12 g fat, plus 1 g fiber and 50 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Pisang Goreng Fried Banana Fritters?

It is not a good candidate. Refrigerate what is left of Pisang Goreng Fried Banana Fritters within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. The grain firms up as it chills; add a spoonful of water before reheating.

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