Questions
What is Rujak Jambu?
A crisp fruit salad with sliced guavas tossed in a sweet, spicy, and tangy palm sugar dressing. This reference files it under Indonesian salad: made without cooking, rated easy and about 15 minutes start to finish.
Is there a substitute for tamarind in Rujak Jambu?
The entry for Rujak Jambu calls for 1 tbsp tamarind paste. In its place: Equal parts lime juice and brown sugar give the same sour-sweet effect. Pomegranate molasses also works where you have it.
Is Rujak Jambu spicy?
Yes, it is properly hot. The heat in Rujak Jambu comes from 2 bird's eye chilies, stemmed. For a milder plate, remove the seeds and ribs from the chilies, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.
How many calories are in Rujak Jambu?
One serving (the recipe makes 4) is about 140 calories, with 1 g protein, 35 g carbohydrate and 1 g fat, plus 5 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.
How do I store and reheat Rujak Jambu?
Dressed, it is best the day it is made, so keep the dressing apart and toss Rujak Jambu just before serving. Undressed and refrigerated, the components hold about two days. It does not freeze.
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