Pomegranate Mint Cooler

Name: Pomegranate Mint Cooler
Prep time: 7 min
Total time: 7 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups 100% pomegranate juice; 16 fresh mint leaves; 1/4 cup fresh lime juice; 2 tbsp honey or agave syrup; 2 cups chilled soda water or sparkling water; as needed ice cubes; 4 tbsp pomegranate seeds (arils)

A vibrant, jewel-red sparkling drink made with pomegranate juice, fresh mint, lime juice, and soda water. Refreshing and naturally beautiful with no cooking required.

7 minEasyServes 4120 cal/serving

Middle EasternNon-Alcoholic DrinkNo-CookVeganLow CarbHalal-friendlyDairy-FreeGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 cups 100% pomegranate juice
16 fresh mint leaves
1/4 cup fresh lime juice
2 tbsp honey or agave syrup
2 cups chilled soda water or sparkling water
as needed ice cubes
4 tbsp pomegranate seeds (arils)

Instructions

1

In a large pitcher, gently muddle 16 fresh mint leaves with 2 tbsp honey or agave syrup until fragrant.
2

Add 2 cups 100% pomegranate juice and 1/4 cup fresh lime juice to the pitcher and stir well to combine.
3

Fill glasses with ice cubes, then pour the pomegranate mixture halfway up each glass.
4

Top each glass with 2 cups chilled soda water or sparkling water and stir gently.
5

Garnish with 4 tbsp pomegranate seeds (arils) and extra mint leaves. Serve immediately.

Questions

Can I halve or double Pomegranate Mint Cooler?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. To make a pitcher, multiply everything and stir over ice at the end.

Serve it with

Dubai Tacos dessert
Musabakha breakfast
Muhammara (Roasted Pepper Walnut Dip) starter

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