Pomegranate Molasses Roasted Chicken
Juicy roasted chicken glazed with tart pomegranate molasses and warming spices. Tender, glistening, and deeply flavored.
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Ingredients
- 2 lbs bone-in, skin-on chicken thighs, patted dry
- 3 tbsp pomegranate molasses
- 2 tbsp olive oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup pomegranate seeds (fresh)
- 2 tbsp fresh mint, chopped
Instructions
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1
Preheat oven to 425°F.
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2
Pat 2 lbs patted dry bone-in, skin-on chicken thighs dry and arrange skin-side up on a baking sheet.
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3
Whisk together 3 tbsp pomegranate molasses, 2 tbsp olive oil, 2 tbsp honey, 2 cloves minced garlic, 1/4 tsp ground cinnamon, 1/4 tsp ground cumin, 1/4 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
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4
Brush the glaze over the chicken.
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5
Roast for 40-45 minutes until skin is deeply caramelized and a meat thermometer inserted into the thickest thigh reaches 165°F.
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6
Rest for 5 minutes. Scatter with 1/4 cup pomegranate seeds (fresh) and 2 tbsp chopped fresh mint. Drizzle with pan juices and serve.
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