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Pomegranate Molasses Roasted Chicken

Juicy roasted chicken glazed with tart pomegranate molasses and warming spices. Tender, glistening, and deeply flavored.

60 minEasyServes 4380 cal/serving

Middle EasternDinnerOvenStandardGluten-Free

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Ingredients

  • 2 lbs bone-in, skin-on chicken thighs, patted dry
  • 3 tbsp pomegranate molasses
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup pomegranate seeds (fresh)
  • 2 tbsp fresh mint, chopped

Instructions

  1. 1

    Preheat oven to 425°F.

  2. 2

    Pat 2 lbs patted dry bone-in, skin-on chicken thighs dry and arrange skin-side up on a baking sheet.

  3. 3

    Whisk together 3 tbsp pomegranate molasses, 2 tbsp olive oil, 2 tbsp honey, 2 cloves minced garlic, 1/4 tsp ground cinnamon, 1/4 tsp ground cumin, 1/4 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.

  4. 4

    Brush the glaze over the chicken.

  5. 5

    Roast for 40-45 minutes until skin is deeply caramelized and a meat thermometer inserted into the thickest thigh reaches 165°F.

  6. 6

    Rest for 5 minutes. Scatter with 1/4 cup pomegranate seeds (fresh) and 2 tbsp chopped fresh mint. Drizzle with pan juices and serve.

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Questions

How much time should I plan for Pomegranate Molasses Roasted Chicken?

As written, 60 minutes: 15 of prep and 45 of cooking. The longest single stretch is step 5 (45 minutes): "Roast for 40-45 minutes until skin is deeply caramelized and a meat thermometer inserted into the thickest thigh reaches 165°F."

What oven temperature does Pomegranate Molasses Roasted Chicken need?

For Pomegranate Molasses Roasted Chicken, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 45 minutes, in step 5. The target internal temperature is 165 F (about 75 C), given in step 5. A probe thermometer removes the guesswork.

Why rest the meat in Pomegranate Molasses Roasted Chicken?

Heat drives the juices toward the center. The rest in step 6 lets them spread back out, so they stay in the meat instead of running onto the board when you cut.

What equipment do I need for Pomegranate Molasses Roasted Chicken?

Beyond a knife and a board, the method uses a probe thermometer (step 5) and a sheet pan (step 2).

Is there a substitute for pomegranate molasses in Pomegranate Molasses Roasted Chicken?

The entry for Pomegranate Molasses Roasted Chicken calls for 3 tbsp pomegranate molasses. In its place: Reduce pomegranate or cranberry juice with a little sugar and lemon to a syrup, or use balsamic glaze with a squeeze of lemon.

Can I use chicken breasts instead of chicken thighs in Pomegranate Molasses Roasted Chicken?

Yes, with care. Breasts dry out sooner: pull them at 165 F, which usually means a few minutes less than the thighs would take. As written, the entry for Pomegranate Molasses Roasted Chicken uses 2 lbs bone-in, skin-on chicken thighs, patted dry.

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