Pomelo and Shrimp Salad

Name: Pomelo and Shrimp Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb medium shrimp, peeled; 2 cups pomelo segments, peeled; 1/2 cup carrots, julienned; 1/4 cup fresh mint, chopped; 1/4 cup roasted peanuts, crushed; 2 tbsp fish sauce; 2 tbsp fresh lime juice; 1 tbsp granulated sugar; 2 garlic cloves, minced

A crisp citrus salad featuring sweet pomelo segments and poached shrimp tossed in a sweet and sour lime dressing.

25 minEasyServes 4210 cal/serving

VietnameseSaladStovetopPescatarianHigh ProteinLow CarbHalal-friendlyGluten-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

1 lb medium shrimp, peeled
2 cups pomelo segments, peeled
1/2 cup carrots, julienned
1/4 cup fresh mint, chopped
1/4 cup roasted peanuts, crushed
2 tbsp fish sauce
2 tbsp fresh lime juice
1 tbsp granulated sugar
2 garlic cloves, minced

Instructions

1

Whisk 2 tbsp fish sauce, 2 tbsp fresh lime juice, 1 tbsp granulated sugar, and 2 minced garlic cloves in a small bowl until dissolved.
2

Bring a pot of water to a boil, cook 1 lb peeled medium shrimp for 2 to 3 minutes until opaque and internal temperature reaches 145 degrees F, then drain and cool.
3

Combine 2 cups peeled pomelo segments, cooled 1 lb peeled medium shrimp, 1/2 cup julienned carrots, and 1/4 cup chopped fresh mint in a large mixing bowl.
4

Pour dressing over salad, toss gently, and garnish with 1/4 cup crushed roasted peanuts before serving.

Questions

How long does Pomelo and Shrimp Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Pomelo and Shrimp Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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