Textual Chef Textual Chef

Savory Chicken Sticky Rice

Steamed sticky rice tinted yellow with turmeric, topped with shredded poached chicken and crispy fried shallots. A classic Vietnamese dish popular for breakfast or lunch.

50 minMediumServes 4480 cal/serving

VietnameseBreakfastStovetopHigh ProteinGluten-FreeDairy-FreeNut-FreeEgg-FreePork-FreeAlcohol-FreeNightshade-Free

Ingredients

  • 2 cups glutinous rice, soaked
  • 1/2 tsp ground turmeric
  • 1 lb boneless chicken thighs
  • 6 shallots, thinly sliced
  • 1/4 cup vegetable oil
  • 2 tbsp fish sauce
  • 2 stems green onions, chopped

Instructions

  1. 1

    Drain 2 cups soaked glutinous rice and mix with 1/2 tsp ground turmeric and a pinch of salt until yellow.

  2. 2

    Steam 2 cups soaked glutinous rice over boiling water for 25 minutes until soft and translucent.

  3. 3

    Poach 1 lb boneless chicken thighs in simmering water for 12 minutes until internal temperature reaches 165F, then shred.

  4. 4

    Fry 6 thinly sliced shallots in 1/4 cup vegetable oil over medium heat until golden brown and crisp, then set aside.

  5. 5

    Toss shredded boneless chicken thighs with 2 tbsp fish sauce and 2 stems chopped green onions.

  6. 6

    Serve glutinous rice topped with seasoned boneless chicken thighs and crispy shallots.

Questions

How long does Savory Chicken Sticky Rice keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Savory Chicken Sticky Rice?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.