Savory Chicken Sticky Rice
Steamed sticky rice tinted yellow with turmeric, topped with shredded poached chicken and crispy fried shallots. A classic Vietnamese dish popular for breakfast or lunch.
Ingredients
- 2 cups glutinous rice, soaked
- 1/2 tsp ground turmeric
- 1 lb boneless chicken thighs
- 6 shallots, thinly sliced
- 1/4 cup vegetable oil
- 2 tbsp fish sauce
- 2 stems green onions, chopped
Instructions
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1
Drain 2 cups soaked glutinous rice and mix with 1/2 tsp ground turmeric and a pinch of salt until yellow.
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2
Steam 2 cups soaked glutinous rice over boiling water for 25 minutes until soft and translucent.
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3
Poach 1 lb boneless chicken thighs in simmering water for 12 minutes until internal temperature reaches 165F, then shred.
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4
Fry 6 thinly sliced shallots in 1/4 cup vegetable oil over medium heat until golden brown and crisp, then set aside.
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5
Toss shredded boneless chicken thighs with 2 tbsp fish sauce and 2 stems chopped green onions.
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6
Serve glutinous rice topped with seasoned boneless chicken thighs and crispy shallots.